Chili With Beans(Prize Winning Recipe)

Prep: 10 min Cook: 15 min Cuisine: American

A hearty, flavorful chili with beans served with hot dogs on buns, topped with cheese and onions — perfect for casual gatherings and comforting meals.

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Ingredients

  • cheddar cheese
  • onion
  • salsa
  • hormel hot chili with beans
  • buns
  • franks
  • salt

Instructions

  1. Heat the chili, salsa, salt, and pepper and simmer for at least 15 minutes.
  2. Boil the hot dogs.
  3. Serve the hot dogs on buns with chopped onions (optional) and sprinkle with cheddar cheese and chili.

Tips & Substitutions

For a richer flavor, consider adding a tablespoon of chili powder or cumin to the chili while it simmers. You can also substitute the Hormel hot chili with any brand of your choice or even homemade chili for a personal touch. If you prefer a vegetarian option, replace the hot dogs with grilled veggies or tofu. Toppings like jalapeños or sour cream add extra flavor.

Serving Suggestions

Serve the chili hot on top of the hot dogs in buns, garnished with chopped onions and a generous sprinkle of cheddar cheese. A side of crispy tortilla chips or a simple green salad pairs beautifully with this dish. For a fun twist, try serving it alongside Texas Cowboy Biscuits for a hearty meal.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a saucepan over medium heat, stirring occasionally, or microwave in short intervals until heated through. This dish can also be frozen for up to 2 months; just thaw before reheating.

Nutrition & Diet Analysis (per serving)

Each serving of Chili With Beans(Prize Winning Recipe) contains roughly 17 calories, with 1g protein, 1g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 515mg per serving (22% of the Daily Value).

17 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 1g 1% DV
Carbs 1.4g
Fiber 0.1g
Sugar 0.4g 1% DV

Electrolytes

Sodium 514.8mg 22% DV
Potassium 7.6mg
Cholesterol 1.8mg 1% DV

Vitamins & Minerals

Vitamin A 4.9mcg 1% DV
Vitamin C 0.1mg
Vitamin D 0mcg
Calcium 12.8mg 1% DV
Iron 0.1mg
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this chili recipe in advance?

Yes, this chili can be made a day ahead and stored in the refrigerator. The flavors will deepen overnight. Just reheat before serving. This makes it perfect for gatherings or game day!

What can I use instead of hot dogs?

You can substitute hot dogs with turkey dogs, veggie dogs, or even grilled chicken sausages for a healthier option. Feel free to get creative with your protein choice to suit dietary preferences.

Is there a way to make this dish spicier?

Absolutely! You can add diced jalapeños or a splash of hot sauce to the chili while it simmers. For even more heat, consider serving with pickled jalapeños or a sprinkle of cayenne pepper.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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