Chilies Rellenos Bake

Name: Chilies Rellenos Bake
Prep time: 10 min
Cook time: 45 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 8 large eggs; 1 cup light sour cream; 1/4 teaspoon salt; 4 cups shredded Mexican blend cheese; 2 cans green chilies

Vegetarian Dairy

Prep: 10 min Cook: 45 min Serves: 8 Cuisine: Mexican

Chili Rellenos Bake offers a cheesy, spicy, and creamy comfort dish featuring roasted green chilies baked with a rich egg and cheese mixture. Perfect for family dinners or gatherings, it combines bold flavors and a satisfying texture, making it a crowd-pleaser for those who love Mexican-inspired cuisine.

Be the first to rate this recipe

Ingredients

8 large eggs ⓘ
1 cup light sour cream ⓘ
1/4 teaspoon salt ⓘ
4 cups shredded Mexican blend cheese ⓘ
2 cans green chilies ⓘ

Instructions

Mix the eggs, sour cream, salt, shredded cheese, and green chilies until well combined.
Pour the mixture into a well greased 9 by 13-inch baking dish.
Bake at 350 degrees Fahrenheit for 45 minutes or until set and golden brown.
Serve hot.

Nutrition & Diet Analysis (per serving)

222 kcal 11% DV

Protein Fat Carbs

Macronutrients

Protein 9.8g 20% DV

Total Fat 10g 13% DV

Carbs 24.2g 9% DV

Fiber 0g

Sugar 0.2g

Electrolytes

Sodium 10071.5mg 100% DV

Potassium 239.8mg 5% DV

Cholesterol 88.8mg 30% DV

Vitamins & Minerals

Vitamin A 89.3mcg 10% DV

Vitamin C 1.9mg 2% DV

Vitamin D 0.2mcg 1% DV

Calcium 389.8mg 30% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Spiced Candied Maple Walnuts

Oh My! (Heavy Sigh) Peanut Butter Chocolate Chip Cookies

Carambola Broccoli Salad Recipe

Chocolate Chip Coffee Gelato

Spiced glazed ham recipe

Jean Reddish Skillet Cake (Or Pineapple Walnut Upside Down Cake)