Mexican Enchiladas
Mexican Enchiladas are flavorful rolled tortillas filled with cheese and seasoned with a rich tomato and chili sauce. This comforting dish offers a perfect blend of spicy, cheesy, and savory flavors, making it an ideal choice for family dinners or casual gatherings with friends.
Ingredients
Instructions
- Dip tortillas into enchilada sauce.
- Place a large spoonful of filling on each tortilla and roll up.
- Arrange the rolled tortillas in an 11 1/2 x 7 1/2 x 1 1/2-inch baking dish.
- Cover with more enchilada sauce and sprinkle with remaining filling.
- Bake at 375°F until heated through and cheese is bubbly, about 20 minutes.
- Serve hot to 6 Mexicans.
Nutrition & Diet Analysis (per serving)
556
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).