Sweet Tamales
Sweet tamales offer a delightful treat with tender masa infused with buttery richness, complemented by the sweetness of pineapple and coconut. Perfect for dessert or special occasions, these moist, flavorful tamales appeal to those who enjoy tropical, sweet, and comforting flavors wrapped in traditional corn husks.
Ingredients
Instructions
- Clean the corn husks thoroughly.
- Mix prepared masa with butter or margarine until well combined.
- Add pineapple with juice, coconut, and sugar to the masa mixture and stir well.
- Take 2 tablespoons of the prepared masa, flatten it in a corn husk, and add some fruit in the center.
- Roll and fold the husk to enclose the filling.
- Steam the tamales for 45 minutes until cooked through.
Nutrition & Diet Analysis (per serving)
358
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).