Deer Enchiladas
Deer Enchiladas are a hearty and flavorful twist on classic Mexican comfort food, featuring tender shredded deer meat wrapped in warm tortillas and smothered in spicy enchilada sauce and melted cheese. Perfect for family dinners or special occasions, they combine savory, cheesy, and tangy flavors for a satisfying meal.
Ingredients
Instructions
- Grease a 9 x 13-inch baking pan.
- Warm the flour tortillas until they are pliable.
- Place 1/4 cup of shredded deer meat, chopped onion, and cheese in each tortilla, then roll it up.
- Arrange the rolled tortillas in the prepared pan.
- Pour the can of enchilada sauce over the assembled tortillas.
- Bake at 375°F (190°C) for 40 minutes.
- Garnish with sour cream and chopped green onions before serving.
Nutrition & Diet Analysis (per serving)
298
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).