Chilies Rellenos
Chiles Rellenos are a classic Mexican dish featuring roasted green chilies stuffed with cheese, baked until golden and flavorful, perfect for a hearty and spicy meal.
Ingredients
Instructions
- Slice the green chilies lengthwise and remove seeds if desired.
- Stuff each chili with Monterey Jack cheese.
- Place the stuffed chilies in the bottom of an 8 x 12-inch baking dish.
- Whisk together eggs, milk, and flour until well combined.
- Pour the egg mixture over the stuffed chilies.
- Bake at 350°F (175°C) for 35 minutes or until golden and set.
Nutrition & Diet Analysis (per serving)
360
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).