Microwave Mexicali Nachos

Prep: 5 min Cook: 4 min Serves: 4 Cuisine: Mexican

Creamy, cheesy, and spicy microwave nachos featuring chili, green chilies, and vegetables, perfect for quick snacks or casual gatherings with a flavorful kick.

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Ingredients

  • 8 oz. cream cheese, softened
  • 16 oz. can chili without beans
  • 4 oz. can chopped green chilies
  • 1 small green bell pepper, chopped
  • 1 small onion, minced
  • 1 cup shredded Cheddar cheese

Instructions

  1. Spread the softened cream cheese evenly in an 8 x 8-inch glass dish.
  2. Layer the chili, chopped green chilies, chopped green bell pepper, and minced onion on top of the cream cheese.
  3. Microwave on High for 4 minutes until hot and bubbly.
  4. Serve warm with tortilla chips.

Nutrition & Diet Analysis (per serving)

284 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV
Total Fat 19.1g 25% DV
Carbs 18.4g 7% DV
Fiber 2.8g 10% DV
Sugar 2.9g 6% DV

Electrolytes

Sodium 526.8mg 23% DV
Potassium 281.3mg 6% DV
Cholesterol 47.3mg 16% DV

Vitamins & Minerals

Vitamin A 169.3mcg 19% DV
Vitamin C 22.1mg 25% DV
Vitamin D 0.3mcg 1% DV
Calcium 217.5mg 17% DV
Iron 1.3mg 7% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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