Chili(Makes 200 Servings)
Hearty and flavorful chili with rich tomato, beans, and ground beef, perfect for large gatherings or family dinners, offering bold spices and comforting warmth.
Ingredients
Instructions
- Cook finely chopped onions and ground beef in lard until done.
- Cook spaghetti in hot water until tender.
- Place tomato puree, red beans, chili powder, salt, black pepper, and hot water in a large pot.
- Add cooked spaghetti, meat, and onions to the large pot.
- Stir well and heat thoroughly before serving.
Tips & Substitutions
For a more robust flavor, consider adding diced bell peppers or jalapeños to the meat mixture. If you're short on time, canned beans can be substituted for dried beans, just ensure to rinse them well. Adjust the chili powder to match your heat preference, and feel free to experiment with spices like cumin or paprika to create your own spin on this classic dish.
Serving Suggestions
Serve this chili with cornbread or over baked potatoes for a hearty meal. It pairs beautifully with American recipes like cornbread salad or a simple green salad. For an extra touch, offer toppings such as shredded cheese, sour cream, or chopped green onions to allow guests to customize their bowls.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze in portions for up to 3 months. To reheat, thaw overnight in the fridge and warm on the stove over low heat, stirring occasionally, or microwave in short intervals until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chili(Makes 200 Servings) contains roughly 5039 calories, with 23g protein, 110g carbohydrates, and 509g fat. It is an excellent source of dietary fiber (112% of the Daily Value), iron (86% of the Daily Value), and vitamin D (63% of the Daily Value). Note that it is relatively high in sodium, at 2798mg per serving (122% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili vegetarian?
Yes, you can substitute the ground beef with lentils or a meat alternative like crumbled tofu or tempeh for a vegetarian version. Ensure to adjust the cooking time accordingly, as these alternatives may require less time to cook than beef.
How can I thicken the chili?
To thicken the chili, you can simmer it uncovered for a longer period to allow some of the liquid to evaporate. Alternatively, mix a tablespoon of cornstarch with a bit of cold water and stir it into the chili, cooking until thickened.
What can I serve with chili?
Chili is versatile and can be served with a variety of sides. Consider pairing it with rice, breadsticks, or tortilla chips. It also goes well with a side of coleslaw or a fresh garden salad for a balanced meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).