Chili(Nebraska Style)
Nebraska-style chili features hearty ground beef, fresh vegetables, and robust spices, offering a flavorful and satisfying meal perfect for gatherings or cozy family dinners.
Ingredients
Instructions
- Brown ground beef together with chopped onion and bell pepper.
- Drain any excess fat from the beef mixture.
- Add remaining ingredients: chili mix, chili beans, tomato paste, tomatoes, water, salt, chili powder, oregano, cumin, and black pepper.
- Bring the mixture to a boil.
- Reduce heat and simmer for 1 hour, stirring occasionally.
Nutrition & Diet Analysis (per serving)
572
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).