Corned Beef Hash Casserole
Corned Beef Hash Casserole is a hearty and comforting dish that combines layers of sliced potatoes, onions, and savory corned beef hash topped with creamy corn and crunchy breadcrumbs. Perfect for family dinners or brunch, it brings a satisfying blend of flavors and textures that everyone will enjoy.
Ingredients
Instructions
- Layer potatoes and onion in the bottom of the baking dish.
- Dot with butter or oleo.
- Add salt and pepper.
- Cover with corned beef hash.
- Follow with creamed corn.
- Top with bread crumbs.
- Cover and bake at 350°F for 10 minutes.
- Uncover and bake for 25 minutes more.
Tips & Substitutions
For a creamier texture, consider substituting the canned milk with heavy cream or sour cream. You can also use sweet potatoes for a healthier twist. If you want to add more flavor, include herbs like thyme or rosemary. To save time, pre-cook the potatoes slightly before layering them in the casserole. This method is similar to that used in other hearty dishes like Ground Beef Casserole.
Serving Suggestions
This Corned Beef Hash Casserole is delicious on its own but pairs well with a simple side salad or steamed vegetables for a balanced meal. You can also serve it with pickles or hot sauce for an extra kick. For a hearty breakfast option, consider serving it with eggs cooked to your liking. It's a comforting dish reminiscent of classic American recipes.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F for about 20 minutes or until heated through. Alternatively, you can microwave individual portions for quick reheating, ensuring they remain moist by covering them with a damp paper towel.
Nutrition & Diet Analysis (per serving)
Each serving of Corned Beef Hash Casserole contains roughly 1877 calories, with 25g protein, 167g carbohydrates, and 128g fat. It is an excellent source of dietary fiber (102% of the Daily Value), iron (53% of the Daily Value), and protein (50% of the Daily Value). Note that it is relatively high in sodium, at 853mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator. Just cover it well to prevent drying out. When you're ready to bake, allow it to come to room temperature for about 30 minutes before popping it in the oven to ensure even cooking.
What can I substitute for corned beef hash?
If you don't have corned beef hash, you can use diced cooked corned beef combined with sautéed onions and seasonings. Another option is to use a mixture of ground beef and seasoning, similar to what you'll find in Beef recipes. This will still give you that hearty flavor in the casserole.
Can I freeze the casserole?
Yes, this casserole can be frozen. Make sure to cool it completely before wrapping it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 2 months. To reheat, thaw it in the refrigerator overnight and bake as directed, adjusting the time as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).