Chilly Billy

Name: Chilly Billy
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 1-1/2 lb. hot sausage; 2 Tbsp. olive oil; 1 green pepper or plabono pepper, chopped; 3 large onions, chopped; 4 cloves garlic, chopped; 1 tsp. dry parsley; 1 large can tomatoes and small Rotel; 1/3 c. chili powder; 1-1/2 tsp. salt; 3/4 tsp. black pepper; 3/4 tsp. Accent; 1-1/2 tsp. sugar; 1/2 can beer; 3 cans kidney beans (1 red, 1 dark red, 1 white)

Be the first to rate this recipe

Ingredients

2 lb. ground chuck ⓘ
1-1/2 lb. hot sausage ⓘ
2 Tbsp. olive oil ⓘ
1 green pepper or plabono pepper, chopped ⓘ
3 large onions, chopped ⓘ
4 cloves garlic, chopped
1 tsp. dry parsley ⓘ
1 large can tomatoes and small Rotel ⓘ
1/3 c. chili powder ⓘ
1-1/2 tsp. salt ⓘ
3/4 tsp. black pepper ⓘ
3/4 tsp. Accent ⓘ
1-1/2 tsp. sugar ⓘ
1/2 can beer ⓘ
3 cans kidney beans (1 red, 1 dark red, 1 white) ⓘ

Instructions

Brown beef and sausage in heavy pot.
Saute peppers in oil for 5 minutes.
Then add onions and garlic.
Cook until tender.
Add tomatoes and parsley.
Stir in chili powder.
Cook 10 minutes and add remaining ingredients EXCEPT beans.
Cook covered.
Simmer 1 hour.
Then add beans.
Let cook on lowest heat for another 1 hour. Stir occasionally.
Keep on lowest heat.

Nutrition & Diet Analysis (per serving)

785 kcal 39% DV

Protein Fat Carbs

Macronutrients

Protein 34g 68% DV

Total Fat 42.4g 54% DV

Carbs 82.8g 30% DV

Fiber 32.3g 100% DV

Sugar 6.1g 12% DV

Electrolytes

Sodium 10803.2mg 100% DV

Potassium 3113mg 66% DV

Cholesterol 92.8mg 31% DV

Vitamins & Minerals

Vitamin A 2030.8mcg 100% DV

Vitamin C 81.4mg 90% DV

Vitamin D 0.1mcg

Calcium 311.3mg 24% DV

Iron 30.3mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).