Chimichiurri

Name: Chimichiurri
Yield: 4 servings
Ingredients: 3/4 cup olive oil; 2 tablespoons lemon juice or 2 tablespoons lime juice; 1/3 cup parsley; 1 garlic clove; 2 minced shallots; 1 teaspoon basil; 1 teaspoon thyme; 1 teaspoon oregano; 1/4 cup red wine vinegar

Vegan Vegetarian

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Ingredients

3/4 cup olive oil ⓘ
2 tablespoons lemon juice or 2 tablespoons lime juice ⓘ
1/3 cup parsley ⓘ
1 garlic clove ⓘ
2 minced shallots ⓘ
1 teaspoon basil ⓘ
1 teaspoon thyme ⓘ
1 teaspoon oregano ⓘ
1/4 cup red wine vinegar ⓘ

Instructions

Throw it all in the blender and blend until its the consitance of a paste.

Nutrition & Diet Analysis (per serving)

571 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 17.5g 35% DV

Total Fat 32.2g 41% DV

Carbs 66.6g 24% DV

Fiber 27.3g 97% DV

Sugar 11.9g 24% DV

Electrolytes

Sodium 267.8mg 12% DV

Potassium 2592.3mg 55% DV

Vitamins & Minerals

Vitamin A 150.3mcg 17% DV

Vitamin C 92.3mg 100% DV

Vitamin D 0.1mcg

Calcium 645mg 50% DV

Iron 30.4mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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