Green Beans Lyonnaise
Lyonnaise green beans feature tender beans sautéed with caramelized onions, fresh parsley, and lemon juice, offering vibrant flavors perfect as a side for many dishes.
Ingredients
Instructions
- Cook green beans in boiling water until tender.
- Drain and pat dry on paper toweling.
- In a skillet, sauté onions in hot oil until lightly browned.
- Add green beans, salt, and pepper.
- Sprinkle with parsley and lemon juice.
Nutrition & Diet Analysis (per serving)
385
kcal
19% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).