Chimis By Lori
Juicy chicken-filled chimis with a hint of spice, wrapped in crispy tortillas, perfect for casual dinners or snacks with a flavorful kick.
Ingredients
Instructions
- Combine chicken, picante sauce, green onion slices, cumin, oregano, and salt in a saucepan.
- Simmer for 5 minutes or until liquid has evaporated.
- Brush one side of a flour tortilla with melted margarine.
- Spoon about 1/3 cup of the meat mixture onto the unbuttered side of the tortilla.
- Top with 2 tablespoons of cheese.
- Fold two sides over the filling.
- Fold the ends down to enclose the filling.
Tips & Substitutions
For added flavor, consider using rotisserie chicken instead of shredded chicken. If you prefer a spicier filling, opt for hot picante sauce or add diced jalapeños. To make this dish gluten-free, substitute flour tortillas with corn tortillas. Adjust the cumin based on your taste preference, and try adding a pinch of smoked paprika for a unique twist.
Serving Suggestions
Serve the chimis with a side of fresh guacamole or sour cream for dipping. A simple green salad or Mexican rice pairs well for a complete meal. They also go great with a refreshing Citrus Gazpacho Grilled Chicken for a well-rounded Tex-Mex experience. Enjoy with a cold beverage to complement the flavors.
Storage & Reheating
Store any leftover chimis in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. Alternatively, you can microwave them on medium power for 1-2 minutes, but the oven method will keep them crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Chimis By Lori contains roughly 287 calories, with 12g protein, 62g carbohydrates, and 8g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (122% of the Daily Value), and calcium (107% of the Daily Value). Note that it is relatively high in sodium, at 1007mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the chimis for later?
Yes, you can freeze the assembled but unbaked chimis. Wrap each one tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 2 months. When ready to bake, thaw in the refrigerator overnight and then bake as directed.
What type of cheese works best in chimis?
Cheddar, Monterey Jack, or a Mexican blend cheese are excellent choices for chimis. They melt well and provide a creamy texture that complements the chicken filling. For a stronger flavor, you might also consider using queso fresco or pepper jack cheese.
Can I make the filling ahead of time?
Absolutely! You can prepare the filling a day in advance and store it in the refrigerator. This not only saves time but also allows the flavors to meld together. Just make sure to let it cool before storing, and reheat it gently before assembling the chimis.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).