Lazy Chicken Enchiladas
Creamy chicken enchiladas with melted cheese, salsa, and flavorful cilantro, ideal for a comforting family dinner or casual gatherings with bold Mexican flavors.
Ingredients
Instructions
- Cut the chicken breasts into small pieces and place them into a frying pan with melted butter.
- Season the chicken with fresh cilantro.
- Cook for 5 minutes or until the chicken is white and cooked through.
- In a mixing bowl, soften the cream cheese and combine with salsa.
- Add shredded cheese to the mixture and stir well.
- Warm the enchilada sauce in a saucepan.
- Wrap the cooked chicken in corn tortillas and place in a baking dish.
- Pour enchilada sauce over the assembled tortillas.
- Spread the cheese and salsa mixture over the top.
- Bake until bubbly and cheese is melted, about 15 minutes.
Nutrition & Diet Analysis (per serving)
790
kcal
40% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).