Chinese Beef And Hot Tomato Stir-Fry
A vibrant Chinese-inspired beef stir-fry with tomatoes and scallions, offering bold flavors and quick preparation, perfect for a satisfying weeknight meal.
Ingredients
Instructions
- Cut the beef against the grain into 1/4-inch slices, then into 1 1/2 to 2-inch strips.
- Quarter the tomatoes.
- Cut scallion stalks into 1-inch sections.
- Heat oil in a wok or skillet.
- Add salt if desired, then add scallions and stir-fry until they lose their redness.
- Stir in beef stock and heat quickly.
- Cover and cook for 1 to 2 minutes over medium heat.
Tips & Substitutions
For a more tender beef, consider marinating the sliced meat in a mixture of soy sauce and cornstarch for 15-30 minutes before cooking. If you want to add some heat, incorporate sliced jalapeños or a dash of hot sauce. You can substitute the lean beef with chicken or tofu for a different protein option. This recipe is versatile and aligns well with other Chinese recipes.
Serving Suggestions
Serve this stir-fry over steamed rice or noodles for a complete meal. It pairs beautifully with Fried Wontons as an appetizer or a light salad on the side. For a more substantial dinner, consider adding a side of Cajun Chinese Rice to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet over medium heat, adding a splash of water to prevent drying out. Stir until heated through, ensuring the beef remains tender. Avoid microwave reheating if possible, as it can toughen the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese Beef And Hot Tomato Stir-Fry contains roughly 807 calories, with 2g protein, 68g carbohydrates, and 58g fat. Note that it is relatively high in sodium, at 2137mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this stir-fry?
Yes, you can substitute the beef with chicken, shrimp, or even tofu for a vegetarian option. Just adjust the cooking time accordingly, as different proteins may require less or more time to cook.
Is this dish spicy?
The dish itself is not inherently spicy, but the addition of Ro-Tel tomatoes with green chilies can add a mild heat. If you prefer a spicier version, consider adding fresh chilies or red pepper flakes to enhance the heat.
What can I serve with this stir-fry?
This dish pairs well with various sides. Consider serving it with steamed jasmine rice, chow mein, or a refreshing cucumber salad. For a complete meal, add a side of Oriental Steak Soup to complement the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).