Fried Wontons
Crispy fried wontons filled with savory ground meat, shrimp, and aromatic seasonings, perfect as an appetizer or snack for gatherings and casual meals.
Ingredients
- 1 beaten egg ⓘ
- 1 cup cabbage, finely chopped ⓘ
- 1/4 cup green onion, finely chopped ⓘ
- 3 tablespoons soy sauce ⓘ
- 1 tablespoon ginger root, grated ⓘ
- 1/2 teaspoon sugar
- 1/4 teaspoon salt ⓘ
- 1 tablespoon sesame oil ⓘ
- 2 cloves garlic, minced ⓘ
- 1/2 pound ground beef or pork ⓘ
- 4 ounces shrimp, chopped ⓘ
- 40 wonton skins ⓘ
- cooking oil for deep fat frying ⓘ
Instructions
- In a large mixing bowl, combine the beaten egg, finely chopped cabbage, green onion, soy sauce, grated ginger, sugar, salt, sesame oil, minced garlic, and a dash of pepper.
- Add the ground beef or pork and chopped shrimp to the mixture and mix well until thoroughly combined.
- Place a small spoonful of the filling in the center of each wonton skin.
- Moisten the edges of the wonton skin with water and fold to form a sealed packet, pressing out any air.
- Heat cooking oil for deep frying in a wok or deep pan over medium-high heat.
- Fry the wontons in batches until golden brown and crispy, about 2-3 minutes per batch.
- Drain on paper towels and serve hot with dipping sauce if desired.
Tips & Substitutions
For a crispy texture, ensure your oil is hot enough before adding the wontons; test it by dropping a small piece of dough in. You can substitute ground turkey for the beef or pork for a leaner option. If you're short on time, pre-made filling from the store can also work, but fresh ingredients yield the best flavor.
Serving Suggestions
These fried wontons make an excellent appetizer or snack. Serve them with a side of sweet and sour sauce or soy sauce for dipping. They pair beautifully with Cajun Chinese Rice or a light salad for a complete meal. For a fun twist, serve them alongside Noodle Soup Dumplings for a delightful spread.
Storage & Reheating
Store leftover fried wontons in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 375°F (190°C) for about 10 minutes to restore their crispiness. Avoid microwaving, as this will make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Wontons contains roughly 200 calories, with 6g protein, 23g carbohydrates, and 10g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze fried wontons?
Yes, you can freeze fried wontons! Allow them to cool completely, then place them in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer bag. They can be stored for up to 2 months. To reheat, bake from frozen at 375°F (190°C) until heated through and crispy.
What kind of dipping sauces go well with wontons?
Common dipping sauces for wontons include soy sauce, sweet chili sauce, or a homemade mixture of soy sauce, vinegar, and sesame oil. You can also try a spicy sriracha sauce for a kick or a creamy peanut sauce for a unique twist. Experiment with different flavors to find your favorite pairing!
How can I make wontons vegetarian?
To make vegetarian wontons, substitute the meat with finely chopped vegetables like mushrooms, carrots, and bell peppers, or use tofu for protein. Season the filling with soy sauce, ginger, and garlic for flavor. This option is just as delicious and can cater to those looking for plant-based recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).