Quick Green Pepper Steak
A quick and flavorful stir-fry featuring tender beef, colorful peppers, and tomatoes in a savory soy-wine sauce, perfect for a satisfying weeknight dinner.
Ingredients
Instructions
- Mix together 1 tablespoon each of soy sauce, wine, oil, and cornstarch in a small bowl.
- Toss the beef strips in the mixture to coat.
- Heat 2 tablespoons of oil in a wok or frypan over high heat.
- Add the meat and cook quickly to brown, about 3 or 4 minutes.
- Set aside and add a bit more oil to the pan.
- Saute the sliced onion for 1 or 2 minutes.
- Add the sliced bell pepper and cook for 1 minute more.
- Return the meat to the pan, along with the tomato wedges and beef broth.
- Cook until the broth boils.
- Stir together the remaining soy sauce, wine, and cornstarch.
- Thicken the broth with the cornstarch mixture.
- Serve over boiled rice or pasta.
Nutrition & Diet Analysis (per serving)
489
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).