Quick Green Pepper Steak
A quick and flavorful stir-fry featuring tender beef, colorful peppers, and tomatoes in a savory soy-wine sauce, perfect for a satisfying weeknight dinner.
Ingredients
Instructions
- Mix together 1 tablespoon each of soy sauce, wine, oil, and cornstarch in a small bowl.
- Toss the beef strips in the mixture to coat.
- Heat 2 tablespoons of oil in a wok or frypan over high heat.
- Add the meat and cook quickly to brown, about 3 or 4 minutes.
- Set aside and add a bit more oil to the pan.
- Saute the sliced onion for 1 or 2 minutes.
- Add the sliced bell pepper and cook for 1 minute more.
- Return the meat to the pan, along with the tomato wedges and beef broth.
- Cook until the broth boils.
- Stir together the remaining soy sauce, wine, and cornstarch.
- Thicken the broth with the cornstarch mixture.
- Serve over boiled rice or pasta.
Tips & Substitutions
For a quicker prep, use pre-sliced beef or ask your butcher for thinly sliced top round. You can substitute the bell pepper with other vegetables like snap peas or broccoli for a different flavor profile. If you prefer a bit of heat, add sliced jalapeños. This dish pairs well with boiled rice or noodles to soak up the delicious sauce.
Serving Suggestions
Serve Quick Green Pepper Steak over a bed of fluffy boiled rice or alongside noodles. For a complete meal, consider pairing it with steamed vegetables or a side of Egg Rolls (Lumpia). A light salad can also complement the rich flavors of the dish, balancing out the meal nicely.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium heat or in the microwave, adding a splash of beef broth to prevent drying out. This dish retains its flavor well when reheated, making it perfect for meal prep.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Green Pepper Steak contains roughly 708 calories, with 6g protein, 25g carbohydrates, and 64g fat. It is an excellent source of vitamin C (71% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 1910mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use cuts like flank steak or sirloin as alternatives. Just ensure the beef is sliced thinly to achieve the best results. Each cut will impart its own flavor and tenderness, so choose based on your preference.
What can I substitute for peanut oil?
If you need an alternative to peanut oil, consider using vegetable oil or canola oil. These oils have a high smoke point and neutral flavor, making them suitable for stir-frying. However, if you desire a hint of nuttiness, sesame oil can be a good option.
Is there a vegetarian option for this dish?
Absolutely! You can replace the beef with tofu or tempeh, ensuring they are pressed and sliced thinly. Additionally, use vegetable broth instead of beef broth for a full vegetarian experience. This adaptation will still provide a deliciously satisfying meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).