Chinese Cabbage
Chinese Cabbage is a quick stir-fry dish featuring shredded cabbage, carrots, and green onions, all coated in savory soy sauce and chicken broth. Its light, fresh flavors make it a perfect side for family dinners or casual gatherings, offering a healthy and flavorful vegetable option.
Ingredients
Instructions
- Stir-fry shredded cabbage in corn oil and salt until slightly wilted.
- Add shredded carrot and chopped green onions; cook for another minute.
- Pour in chicken broth and toss to combine.
- Cook for a minute or so, stirring frequently.
- Stir in soy sauce just before serving.
Nutrition & Diet Analysis (per serving)
334
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).