Chinese Coffeecake

Name: Chinese Coffeecake
Yield: 4 servings
Ingredients: 3 eggs, beaten; 1 1/2 C. sugar; 1 1/2 C. flour; 1 1/2 tsp. baking powder; 3/4 C. milk, scalded; 1 stick margarine; powdered sugar; cinnamon

Vegetarian Dairy

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Ingredients

3 eggs, beaten ⓘ
1 1/2 C. sugar ⓘ
1 1/2 C. flour ⓘ
1 1/2 tsp. baking powder ⓘ
3/4 C. milk, scalded ⓘ
1 stick margarine ⓘ
powdered sugar ⓘ
cinnamon ⓘ

Instructions

Add sugar to beaten eggs. Continue to beat and add flour and baking powder.
Mix in milk. Pour into oiled pan.
Bake at 350 degrees for 30 minutes
After taking from the oven, poke holes into cake. Melt margarine and pour over cake.
Sprinkle with powdered sugar and cinnamon.

Nutrition & Diet Analysis (per serving)

723 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV

Total Fat 31.5g 40% DV

Carbs 107.9g 39% DV

Fiber 2.2g 8% DV

Sugar 42.4g 85% DV

Electrolytes

Sodium 3043mg 100% DV

Potassium 322.5mg 7% DV

Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13.1mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 1685mg 100% DV

Iron 6.4mg 36% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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