Spinach Lasagna(Made With Uncooked Lasagna Noodles)
Creamy spinach lasagna with ricotta and mozzarella, layered with uncooked noodles and rich spaghetti sauce, perfect for a comforting family dinner or casual gathering.
Ingredients
Instructions
- In a large bowl, mix Ricotta cheese, 1 cup of shredded Mozzarella or Parmesan, egg, thawed and drained spinach, salt, and oregano.
- Spread a layer of spaghetti sauce in a 9x13 inch baking dish.
- Place uncooked lasagna noodles over the sauce, overlapping slightly.
- Spread half of the spinach mixture over the noodles.
- Pour a third of the remaining spaghetti sauce over the spinach layer.
- Repeat layers: noodles, spinach mixture, sauce.
- Top with remaining mozzarella or Parmesan cheese.
- Pour water around the edges of the dish.
- Cover with foil and bake at 375°F (190°C) for about 45-60 minutes, until the noodles are tender and bubbly.
- Remove foil and bake an additional 10 minutes to brown the cheese slightly.
- Let stand for 10 minutes before serving.
Tips & Substitutions
For a creamier filling, consider adding a bit of grated Parmesan to the Ricotta mixture. If you don't have spinach, kale or Swiss chard can be great substitutes. Make sure to fully drain the spinach to avoid excess moisture in the lasagna. You can also use no-boil lasagna noodles if you prefer. This dish can be made ahead of time and refrigerated before baking.
Serving Suggestions
Serve the spinach lasagna with a side salad dressed in vinaigrette for a refreshing contrast. Garlic bread or a simple Italian bread pairs beautifully with this dish. For an even heartier meal, consider serving it alongside Cheese Filled Shells or a light soup. This lasagna is perfect for family gatherings or meal prep as it reheats well.
Storage & Reheating
Store leftover spinach lasagna in an airtight container in the refrigerator for up to 4 days. To reheat, cover the dish with foil and warm in a preheated oven at 350°F (175°C) for about 20-30 minutes or until heated through. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Spinach Lasagna(Made With Uncooked Lasagna Noodles) contains roughly 531 calories, with 16g protein, 109g carbohydrates, and 10g fat. It is an excellent source of iron (134% of the Daily Value), calcium (96% of the Daily Value), and dietary fiber (91% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1524mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach in this recipe. You'll need about 1 lb of fresh spinach. Sauté it briefly in olive oil until wilted, then drain and chop before mixing it into the Ricotta filling. This will add a fresh flavor to your lasagna.
Can I make this lasagna gluten-free?
Absolutely! Substitute the uncooked lasagna noodles with gluten-free lasagna sheets. Many brands offer gluten-free options that work well in this recipe. Just ensure to follow the package instructions for cooking times, as they may differ from traditional noodles.
How do I know when the lasagna is done cooking?
The lasagna is done when the noodles are tender and the cheese on top is bubbly and slightly browned. You can check by inserting a knife into the center; if it goes through easily, it's ready. Let it rest for 10 minutes before serving to help it set.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).