Chinese Eggs

Name: Chinese Eggs
Prep time: 5 min
Cook time: 10 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 6 hard boiled eggs; 2 Tbsp. butter; 3 Tbsp. soy sauce; 2 tsp. green onions, chopped; 1 tsp. sesame oil

Vegetarian Dairy

Prep: 5 min Cook: 10 min Serves: 4 Cuisine: Chinese

Chinese Eggs are savory, flavorful, and versatile, featuring soy and sesame oil. Perfect for a quick snack or appetizer, appealing to those who enjoy bold, umami flavors.

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Ingredients

6 hard boiled eggs ⓘ
2 Tbsp. butter ⓘ
3 Tbsp. soy sauce ⓘ
2 tsp. green onions, chopped ⓘ
1 tsp. sesame oil ⓘ

Instructions

Melt butter and soy sauce in a skillet over medium heat.
Add hard boiled eggs and cook for 5 minutes, basting and turning eggs until they become dark and browned.
Slice eggs and place on a serving plate.
Drizzle with sesame oil and sprinkle with chopped green onions.
Serve warm or cold.

Nutrition & Diet Analysis (per serving)

572 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV

Total Fat 51.8g 66% DV

Carbs 24.5g 9% DV

Fiber 0.8g 3% DV

Sugar 0.9g 2% DV

Electrolytes

Sodium 1779.3mg 77% DV

Potassium 315.8mg 7% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 28.3mcg 3% DV

Vitamin C 4.8mg 5% DV

Calcium 79.3mg 6% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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