Chinese Influence
A hearty and flavorful dish inspired by Chinese influences, combining sausage or chicken with rice and vegetables in a savory broth. Perfect for family dinners, it offers a comforting blend of tender meat, crunchy vegetables, and aromatic rice, all baked to perfection for a satisfying meal.
Ingredients
Instructions
- Brown the sausage or chicken pieces in a skillet.
- Add chopped celery, chopped onion, and chopped green pepper to the skillet.
- Cook until the vegetables are tender.
- Transfer the mixture into a pot with 3 cups of boiling water, skimming off any grease.
- Add the chicken noodle soup and uncooked rice to the pot.
- Bake at 350°F for 30 minutes or until the rice is cooked.
Nutrition & Diet Analysis (per serving)
355
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).