Crispy Chicken Wings
Crispy chicken wings with a flavorful, seasoned coating, perfect for game days or casual gatherings. The crispy exterior and tender interior are enhanced by a blend of soy sauce, five-spice powder, and a light batter, appealing to those who love bold, savory flavors and crunchy textures.
Ingredients
Instructions
- Cut each chicken wing at the joints to make 3 pieces and discard the tips.
- Mix the egg, vegetable oil, soy sauce, salt, sugar, and five-spice powder in a medium bowl.
- Stir in the chicken pieces to coat them evenly.
- Cover the bowl and refrigerate for 1 hour.
- Add water to the chicken mixture and stir to combine.
- In a separate bowl, mix the flour, cornstarch, and baking soda.
- Coat the chicken pieces with the flour mixture to prepare for frying.
Tips & Substitutions
For extra crispy wings, ensure they are thoroughly coated in the flour mixture and let them rest for a few minutes before frying. If you don’t have five-spice powder, a mix of cinnamon, cloves, star anise, and ginger can work as a substitute. Additionally, try marinating the wings overnight for deeper flavor. This dish pairs beautifully with Oriental Pot Stickers.
Serving Suggestions
Serve the crispy chicken wings hot, garnished with chopped green onions or sesame seeds for added flavor. They make a perfect appetizer or main dish, especially when paired with a side of coleslaw or a fresh salad. For a complete meal, consider serving them alongside Chicken Breast Stir-Fry for a delightful combination of textures and flavors.
Storage & Reheating
Store any leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until heated through and crispy. Avoid microwave reheating to maintain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Crispy Chicken Wings contains roughly 1460 calories, with 26g protein, 286g carbohydrates, and 25g fat. It is an excellent source of calcium (59% of the Daily Value), protein (53% of the Daily Value), and potassium (38% of the Daily Value). Note that it is relatively high in sodium, at 2391mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other parts of the chicken instead of wings?
Yes, you can substitute chicken thighs or drumsticks for wings, but cooking times may vary. Thighs will take longer to cook through, so ensure they reach an internal temperature of 165°F (74°C) for safety.
What dipping sauces go well with crispy chicken wings?
Popular dipping sauces include ranch dressing, blue cheese dressing, or a sweet and spicy chili sauce. You can also try a homemade soy sauce and honey mixture for a unique flavor profile.
Can I make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour with gluten-free flour or almond flour and ensure the soy sauce is gluten-free. This way, you can enjoy crispy chicken wings without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).