Grandma'S Bohemian Bread Dumplings
Grandma's Bohemian Bread Dumplings are hearty, fluffy, and infused with subtle bread flavors, perfect for comforting family meals or traditional Eastern European cuisine.
Ingredients
Instructions
- Mix together in a large bowl the flour, egg, salt, and baking powder. Hand beat for 5 minutes.
- Add the dried white bread cubes to the mixture and combine well.
- Gradually add water, mixing until a sticky dough forms.
- Sprinkle additional flour over the mixture if needed to prevent sticking.
- Bring a large pot of water to a boil.
- Using a spoon or your hands, shape the dough into dumplings and drop them into the boiling water.
- Cook until dumplings rise to the surface, about 15-20 minutes.
- Remove the dumplings with a slotted spoon and serve hot.
Tips & Substitutions
To achieve the best texture, ensure the dried white bread is stale; this helps absorb moisture without becoming mushy. For a twist, consider using whole wheat flour instead of all-purpose for a nuttier flavor. If you don't have dried bread, you can use fresh bread, but reduce the water slightly. This recipe is similar to Czech Potato Dumplings, which can also be a delicious alternative.
Serving Suggestions
Serve these dumplings hot, drizzled with melted butter or topped with gravy for added flavor. They pair exceptionally well with hearty dishes like goulash or roasted meats. For a lighter option, consider serving with sautéed vegetables or a fresh salad. They can also be enjoyed as a side dish, similar to Pierogi.
Storage & Reheating
Store leftover dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in boiling water for a few minutes until heated through, ensuring they don’t become waterlogged. Alternatively, you can pan-fry them in a bit of butter for a crispy exterior while retaining the soft inside.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Bohemian Bread Dumplings contains roughly 1022 calories, with 21g protein, 207g carbohydrates, and 13g fat. It is an excellent source of calcium (60% of the Daily Value), protein (41% of the Daily Value), and iron (36% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these dumplings ahead of time?
Yes, you can prepare the dumplings in advance and refrigerate them before cooking. Just shape them and store them in a single layer to prevent sticking. When ready to cook, just drop them into boiling water straight from the fridge, adding a couple of extra minutes to the cooking time.
What can I use instead of white bread?
If you don't have dried white bread, you can substitute with any type of stale bread, such as whole grain or sourdough. Just ensure it is dried out to maintain the right consistency in the dumplings. Alternatively, for a gluten-free version, consider using gluten-free bread or a flour blend designed for baking.
How do I know when the dumplings are done cooking?
Dumplings are ready when they float to the surface of the boiling water, typically within 15-20 minutes. You can also test one by removing it and cutting it in half; it should be soft and cooked through without any raw dough in the center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).