Chinese Noodle Hot Dish
A hearty Chinese noodle hot dish combining ground beef, savory soups, and soy sauce, layered with noodles and baked until tender—perfect for a comforting family meal.
Ingredients
Instructions
- Brown the ground beef in a skillet until fully cooked.
- Add chopped onions and celery to the meat and cook until tender.
- Stir in tomato soup, cream of chicken soup, and soy sauce.
- Layer cooked Chinese noodles with the meat mixture in a baking dish.
- Bake at 400°F for 30 minutes until hot and bubbly.
Tips & Substitutions
For a richer flavor, consider adding fresh garlic or ginger to the beef while browning. You can substitute ground turkey or chicken for a lighter option. If you want to add more vegetables, bell peppers or mushrooms work well. For a spicier kick, add a dash of chili sauce. Don't forget that this dish pairs beautifully with Chinese-Fried Chicken Wings for a complete meal.
Serving Suggestions
Serve this dish hot, garnished with chopped green onions for a fresh touch. It pairs excellently with steamed vegetables or a simple side salad. For a more complete meal, consider serving alongside Chicken Almond Vermicelli or a light Bean Curd Soup. This combination keeps the meal balanced and enjoyable.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes or until heated through. Alternatively, you can microwave individual portions for 2-3 minutes, stirring halfway for even heating. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese Noodle Hot Dish contains roughly 401 calories, with 16g protein, 31g carbohydrates, and 24g fat. It is an excellent source of protein (32% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the beef mixture in advance and store it in the refrigerator for up to 2 days. When ready to serve, layer it with the cooked noodles and bake as directed. This makes it a convenient option for busy weeknights or meal prepping.
What type of noodles should I use?
Chinese egg noodles are the best choice for this dish, as they hold up well during baking. However, you can also use other types of noodles like lo mein or even spaghetti in a pinch. Just ensure they are cooked al dente before layering them with the meat mixture.
Can I freeze this dish?
Yes, you can freeze the assembled dish before baking. Wrap it tightly in plastic wrap and foil to prevent freezer burn. When ready to eat, thaw it in the refrigerator overnight and bake as directed. Note that the texture may slightly change after freezing, but it will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).