Fried Rice
Fried rice is a quick and satisfying dish that beautifully combines the flavors of sautéed onions, green peppers, and mushrooms with the heartiness of rice. It's a versatile meal perfect for using up leftover rice and works well for both family dinners and casual gatherings.
Ingredients
Instructions
- In a skillet, heat salad oil over medium heat.
- Cook and stir onions and green peppers in the oil until the onion is tender.
- Stir in the cooked rice, mushrooms, and soy sauce.
- Cook over low heat for 10 minutes, stirring frequently.
- Stir in the beaten eggs and cook, stirring, for 2 to 3 minutes longer.
Nutrition & Diet Analysis (per serving)
444
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).