Chinese Ravioli
A hearty Chinese-inspired ravioli bake featuring sausage, snow peas, and savory flavors, perfect for family dinners and those craving comforting, fusion-style cuisine.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Fry sausage links until cooked through; remove from pan and drain on absorbent paper.
- Drain excess fat from the pan, reserving 1 tablespoon of fat.
- Saute chopped onions and sliced celery in the reserved fat until tender.
- Add water, beef bouillon cube, and frozen snow peas; cook for 4 minutes.
- Add canned beef ravioli and stir gently to combine.
- Pour the mixture into a two-quart baking dish.
- Top with cooked sausages.
- Bake at 375°F (190°C) for 25 minutes.
- Garnish with Parmesan cheese, if desired.
Nutrition & Diet Analysis (per serving)
275
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).