Chinese Hamburg
Chinese Hamburg combines savory ground beef with vegetables in a flavorful sauce, served over rice, perfect for a quick, hearty, and satisfying meal with Asian-inspired flavors.
Ingredients
- 2 onions, chopped ⓘ
- 1 green pepper, chopped
- 4 stalks celery ⓘ
- 2 Tbsp. margarine
- 1 lb. ground beef ⓘ
- 1 can cream of mushroom soup ⓘ
- 1 can mixed Chinese vegetables, drained ⓘ
- soy sauce ⓘ
- parslied garlic salt
- 2 1/2 to 3 cups cooked rice ⓘ
- 1 can water chestnuts (optional) ⓘ
- 1 can sliced mushrooms (optional) ⓘ
Instructions
- Saute chopped onions, celery, and green pepper until tender.
- Add ground beef and cook until browned, draining off excess fat.
- Stir in undiluted cream of mushroom soup, drained Chinese vegetables, and optional water chestnuts and sliced mushrooms.
- Sprinkle with soy sauce and garlic salt; mix well.
- Heat thoroughly, thinning with a little water or sherry if needed.
- Serve over cooked rice.
Tips & Substitutions
For a richer flavor, consider adding fresh ginger and garlic while sautéing the vegetables. You can substitute ground turkey or chicken for a leaner option. If you prefer more crunch, add chopped carrots or snap peas. Adjust the soy sauce to taste, or use low-sodium soy sauce for a healthier version. This dish is reminiscent of Beef Stir-Fry, making it a versatile addition to your repertoire.
Serving Suggestions
Serve this dish over a bed of fluffy cooked rice for a satisfying meal. Pair it with a side of steamed broccoli or a fresh cucumber salad to balance the flavors. For a complete Chinese-inspired dinner, consider serving it alongside Fried Wonton or other appetizers from your favorite Chinese recipes.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat until heated through, adding a splash of water or broth to prevent drying out. You can also microwave in short intervals, stirring frequently for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese Hamburg contains roughly 1669 calories, with 37g protein, 131g carbohydrates, and 113g fat. It is an excellent source of vitamin D (150% of the Daily Value), vitamin C (92% of the Daily Value), and protein (74% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish vegetarian?
Yes, you can substitute the ground beef with plant-based meat alternatives or a mix of mushrooms and lentils for a hearty vegetarian version. Ensure to use vegetable broth instead of beef broth for added flavor.
What can I use instead of cream of mushroom soup?
If you prefer not to use cream of mushroom soup, you can create a homemade version using a roux of butter and flour, then adding vegetable broth and sautéed mushrooms for a similar creamy texture.
Can I freeze the leftovers?
Absolutely! This dish freezes well. Allow it to cool completely, then transfer to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).