Chinese Supper Skillet
A hearty Chinese-inspired skillet dish combining savory ground beef, vegetables, and rice in a flavorful mushroom and soy sauce base, perfect for quick weeknight dinners.
Ingredients
Instructions
- In skillet, brown beef and cook onion until tender.
- Stir to separate meat; pour off fat.
- Add mushroom soup, water, Chinese vegetables, soy sauce, and uncooked rice.
- Bring to a boil.
- Cover and reduce heat; cook for 10 minutes or until rice is done, stirring often.
- Serve with additional soy sauce if desired.
Tips & Substitutions
For added flavor, consider substituting ground beef with ground turkey or chicken. You can also enhance the dish by incorporating fresh garlic and ginger when browning the meat. If you prefer a vegetarian option, replace the beef with tofu and use vegetable broth instead of water. Adjust the soy sauce according to your taste, especially if you’re using low-sodium versions.
Serving Suggestions
This hearty dish is best served hot and can be accompanied by a side of steamed rice or a fresh salad for a balanced meal. For an extra crunch, serve with crispy egg rolls or alongside stir-fried vegetables. Pairing it with a light Asian-style slaw can also complement the flavors beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water to prevent the rice from drying out, and warm it in a skillet over low heat, stirring occasionally. You can also microwave it in short intervals, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese Supper Skillet contains roughly 178 calories, with 10g protein, 19g carbohydrates, and 7g fat. It is a good source of protein (19% of the Daily Value). Note that it is relatively high in sodium, at 2172mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this skillet dish?
Absolutely! Ground turkey or chicken work well as leaner alternatives. You could also use diced pork for a different flavor profile. Just be sure to adjust cooking times as needed, especially if using larger pieces of meat.
What can I do if I don't have golden mushroom soup?
You can substitute it with cream of mushroom soup or any other cream soup you have on hand. For a homemade version, mix sautéed mushrooms with cream or broth to mimic the flavor. This will still give you a rich and creamy base for the dish.
Is there a way to make this dish spicier?
For a spicier kick, add a teaspoon of red pepper flakes or sriracha sauce when you add the soy sauce. Alternatively, you can serve it with a side of chili oil for those who enjoy a more pronounced heat. Adjust according to your spice preference!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).