Chinese Winter Soup
Warm and comforting, Chinese Winter Soup combines tender chicken, crisp vegetables, and savory soy sauce in a flavorful broth. Ideal for cold days, this hearty soup is quick to prepare and perfect for family dinners or casual gatherings, offering a balanced mix of protein and vegetables with a delightful Asian flair.
Ingredients
Instructions
- Sauté diced celery and sliced mushrooms in butter until crisp-tender but not browned.
- Add shredded cabbage and sauté for 3 minutes.
- Dissolve chicken bouillon cubes in water and add to the vegetables.
- Mix the mixture well.
- Add soy sauce, cooked chicken, and water chestnuts to the mixture.
- Bring the soup to a boil.
- Cook gently, uncovered, for 5 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).