Chipotle Meatloaf

Name: Chipotle Meatloaf
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 chipotle pepper; 1 teaspoon adobo sauce, from can of chipotles; 1/2 cup onion, finely chopped; 1/2 cup fresh cilantro, coarsely chopped; 1/4 cup oats; 1/4 cup dry breadcrumbs; 1/4 cup tomato sauce; 2 teaspoons fresh parsley, chopped; 1 teaspoon salt; 1/2 teaspoon cumin; 1/2 teaspoon dry oregano; 1/4 teaspoon dried basil; 1/4 teaspoon pepper; 2 garlic cloves, minced; 2 egg whites; 1 lb ground turkey; 1 lb ground turkey breast

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Ingredients

1 chipotle pepper ⓘ
1 teaspoon adobo sauce, from can of chipotles ⓘ
1/2 cup onion, finely chopped ⓘ
1/2 cup fresh cilantro, coarsely chopped ⓘ
1/4 cup oats ⓘ
1/4 cup dry breadcrumbs ⓘ
1/4 cup tomato sauce ⓘ
2 teaspoons fresh parsley, chopped
1 teaspoon salt ⓘ
1/2 teaspoon cumin ⓘ
1/2 teaspoon dry oregano ⓘ
1/4 teaspoon dried basil ⓘ
1/4 teaspoon pepper ⓘ
2 garlic cloves, minced ⓘ
2 egg whites ⓘ
1 lb ground turkey ⓘ
1 lb ground turkey breast ⓘ

Instructions

Preheat oven to 350°F.
To prepare meat loaf, chop chile. Combine chile, adobo, onion, and next 14 ingredients in large bowl, stirring to combine. Place turkey mixture in a 9x5 inch pan coated with cooking spray. Bake, uncovered, at 350°F for 30 minutes.
To prepare topping, combine 1/4 c tomato sauce, 1 T ketchup, and 1/2 t hot sauce in a small bowl; brush mixture evenly over meat loaf. Cover and bake an additional 30 minutes or until thermometer reaches 160°F
Let stand 10 minutes before slicing.

Nutrition & Diet Analysis (per serving)

834 kcal 42% DV

Protein Fat Carbs

Macronutrients

Protein 56.6g 100% DV

Total Fat 22.4g 29% DV

Carbs 120g 44% DV

Fiber 29.3g 100% DV

Sugar 17.4g 35% DV

Electrolytes

Sodium 11544.5mg 100% DV

Potassium 3422.8mg 73% DV

Cholesterol 17.3mg 6% DV

Vitamins & Minerals

Vitamin A 227.3mcg 25% DV

Vitamin C 222.5mg 100% DV

Vitamin D 0.2mcg 1% DV

Calcium 1385.5mg 100% DV

Iron 47.1mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).