Chipotle-Turkey Quesadilla

Name: Chipotle-Turkey Quesadilla
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 Tbsp. salsa; 1/2 tsp. chipotle chile pepper powder; 1 flour tortilla (8 inch); 1/4 cup KRAFT Shredded Cheddar Cheese; 1 slice OSCAR MAYER Oven Roasted Turkey Breast; 1 DEL MONTE Cherry Mixed Fruit (4 oz.); 1 cup prepared CRYSTAL LIGHT Lemonade Flavor Drink Mix

Dairy

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Ingredients

2 Tbsp. salsa ⓘ
1/2 tsp. chipotle chile pepper powder
1 flour tortilla (8 inch) ⓘ
1/4 cup KRAFT Shredded Cheddar Cheese ⓘ
1 slice OSCAR MAYER Oven Roasted Turkey Breast ⓘ
1 DEL MONTE Cherry Mixed Fruit (4 oz.) ⓘ
1 cup prepared CRYSTAL LIGHT Lemonade Flavor Drink Mix ⓘ

Instructions

Mix salsa and chile powder.
Top tortilla with cheese, turkey and salsa mixture; fold in half.
Cook in nonstick skillet on medium-high heat 2 min.
on each side or until quesadilla is golden brown on both sides and cheese is melted.
Serve with remaining ingredients.

Nutrition & Diet Analysis (per serving)

395 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 17.9g 36% DV

Total Fat 22.2g 28% DV

Carbs 31g 11% DV

Fiber 2.5g 9% DV

Sugar 2.1g 4% DV

Electrolytes

Sodium 781.8mg 34% DV

Potassium 255.8mg 5% DV

Cholesterol 49.3mg 16% DV

Vitamins & Minerals

Vitamin A 102.5mcg 11% DV

Vitamin C 0.6mg 1% DV

Vitamin D 0.4mcg 2% DV

Calcium 270.3mg 21% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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