Chipped Beef And Chicken Breasts
A comforting dish featuring tender chicken breasts wrapped in bacon, layered with chipped beef, and topped with creamy mushroom sauce, perfect for hearty family dinners.
Ingredients
Instructions
- Debone and skin the chicken breasts.
- Lay the chipped beef into a buttered 9 x 13-inch pan.
- Wrap each chicken breast in bacon.
- Place the wrapped chicken breasts over the chipped beef in the pan.
- Pour the cream of mushroom soup and sour cream over the chicken and beef.
- Bake until the chicken is cooked through and the sauce is bubbly, approximately 45 minutes.
- Serve with rice.
Tips & Substitutions
For a richer flavor, consider using smoked bacon for wrapping the chicken breasts. If you want to lighten the dish, substitute the sour cream with Greek yogurt. You can also use other types of cream soups, like chicken or celery, for variation. Make sure to check the doneness of the chicken with a meat thermometer; it should reach an internal temperature of 165°F.
Serving Suggestions
This dish pairs wonderfully with fluffy white rice or a side of steamed vegetables for a complete meal. For a fresh touch, consider serving a simple green salad alongside. You can also browse more American recipes to complement this hearty dish, offering a variety of flavors to round out your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F until warmed through, about 20-25 minutes. You can also microwave individual portions, but be cautious not to overheat, as this can make the chicken tough.
Nutrition & Diet Analysis (per serving)
Each serving of Chipped Beef And Chicken Breasts contains roughly 282 calories, with 31g protein, 0g carbohydrates, and 17g fat. It is an excellent source of protein (61% of the Daily Value). At about 282 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them completely before cooking to ensure even cooking. You can defrost them in the refrigerator overnight or use the microwave's defrost setting.
What can I substitute for chipped beef?
If you don’t have chipped beef, you can use sliced deli meats like ham or turkey. Alternatively, you could use shredded rotisserie chicken mixed with some seasonings for a different flavor profile.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking step and cover it tightly with plastic wrap. Refrigerate it overnight, and then bake it the next day. Just add a few extra minutes to the baking time since it will be starting cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).