Chipped Beef And Cream Cheese Party Dip
A creamy, savory party dip featuring chipped beef, cream cheese, and crunchy pecans, perfect for gatherings and served with assorted crackers for a rich, flavorful appetizer.
Ingredients
Instructions
- Blend together cream cheese, milk, sour cream, and chipped beef until smooth.
- Add chopped green pepper, onion flakes, and garlic salt to the mixture and stir well.
- Heat butter in a skillet and cook the chopped pecans until toasted.
- Sprinkle the toasted pecans over the mixture.
- Transfer to a baking dish and bake at 350°F for 20 minutes.
- Serve warm from the plate with assorted crackers.
Tips & Substitutions
For a creamier dip, consider using a combination of cream cheese and Greek yogurt instead of sour cream. You can also substitute the chipped beef with finely chopped smoked salmon for a different flavor. If you prefer a bit of heat, add a dash of hot sauce or some diced jalapeños. This dip can be made a day in advance for convenience.
Serving Suggestions
Serve this dip with an assortment of crackers, breadsticks, or fresh vegetables like celery and bell pepper strips for dipping. It pairs beautifully with a selection of cheeses and cured meats for a charcuterie board. For a complete spread, consider including dishes like Glazed Corned Beef alongside.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a baking dish and warm it in the oven at 350°F for about 10-15 minutes until heated through. Stir occasionally to ensure even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Chipped Beef And Cream Cheese Party Dip contains roughly 399 calories, with 6g protein, 21g carbohydrates, and 35g fat. It is a good source of dietary fiber (13% of the Daily Value), vitamin C (13% of the Daily Value), and protein (12% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Just mix all the ingredients, transfer to a baking dish, cover tightly with plastic wrap, and refrigerate. When you're ready to serve, simply bake it as directed until heated through.
Is there a vegetarian option for this dip?
Certainly! You can skip the chipped beef and add diced mushrooms or artichokes for texture. You could also incorporate additional vegetables like spinach or sun-dried tomatoes to enhance the flavor while keeping it vegetarian.
What can I serve with this dip?
This dip is versatile and pairs well with assorted crackers, toasted baguette slices, or fresh vegetable sticks. Consider serving it on a platter with other appetizers like cheese cubes or stuffed olives for a delightful party spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).