Glazed Corned Beef
Sweet and savory glazed corned beef infused with pineapple and cherry flavors, perfect for festive occasions or family dinners with a delightful caramelized finish.
Ingredients
Instructions
- Place the apple juice, pineapple juice, crushed pineapple, cloves, cherry juice, and mustard in a 2-quart saucepan and bring to a boil over medium-high heat.
- Stir in the brown sugar until dissolved, then thicken with cornstarch to the desired consistency.
- Place the cooked corned beef in a roasting pan and baste it thoroughly with the glaze.
- Bake for 30 minutes at 350°F.
- Baste again and bake for an additional 15 minutes.
- Slice the corned beef against the grain.
- Serve with any leftover basting sauce on the side.
Tips & Substitutions
For a deeper flavor, marinate the corned beef in the glaze overnight before baking. If you can't find cherry juice, you can substitute with pomegranate juice for a similar sweetness. Adjust the brown sugar based on your taste preference, or try using honey for a different sweetness profile. This dish pairs beautifully with Cabbage And Beef Casserole for a complete meal.
Serving Suggestions
Serve the sliced corned beef on a platter, drizzled with the remaining glaze. Pair it with roasted vegetables or a fresh salad for a balanced meal. It also goes well with mashed potatoes or a side of coleslaw. For a delightful brunch option, consider serving it alongside Philadelphia Cheese Steak Sandwiches.
Storage & Reheating
Store any leftover glazed corned beef in an airtight container in the refrigerator for up to 3 days. To reheat, slice the beef and warm it gently in a skillet over low heat with a splash of apple or pineapple juice to keep it moist. Avoid microwaving as it can dry out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Corned Beef contains roughly 1070 calories, with 7g protein, 252g carbohydrates, and 13g fat. It is an excellent source of vitamin C (176% of the Daily Value), dietary fiber (65% of the Daily Value), and iron (48% of the Daily Value), and a good source of protein. It also contributes 18g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of corned beef?
Yes, you can use brisket or even pork shoulder as alternatives. However, the cooking time may vary, so ensure the meat is tender before serving. Adjust the glaze ingredients to complement the meat's flavor, keeping in mind that pork might require a sweeter glaze.
How can I make this recipe gluten-free?
To make this glazed corned beef recipe gluten-free, ensure the corned beef is labeled gluten-free, and use cornstarch as a thickening agent instead of flour. Most of the other ingredients, like juices and crushed pineapple, are naturally gluten-free, but always check labels to be safe.
What can I do with leftover corned beef?
Leftover corned beef can be shredded and used in sandwiches, or incorporated into breakfast dishes like hash or omelets. You could also use it in a Ground Beef-Cabbage Casserole for a hearty meal. The versatility of corned beef makes it a great ingredient for various recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).