Philadelphia Cheese Steak Sandwiches
Juicy, flavorful Philly cheesesteak sandwiches featuring tender beef, sautéed peppers and onions, melted cheese, and a savory steak sauce—perfect for a satisfying meal.
Ingredients
Instructions
- In a medium saucepan over medium heat, sauté the sliced peppers and onions in vegetable oil until tender.
- Stir in the A.1. Bold steak sauce and horseradish (if using); keep warm.
- In a lightly greased medium skillet over medium-high heat, cook the sliced beef steak until done.
- On the bottom half of each sandwich roll, layer the cooked beef, pepper mixture, and cheese.
- Broil the sandwiches for 3 to 5 minutes until the cheese melts.
- Replace the top halves of the rolls and serve immediately.
Tips & Substitutions
For added flavor, consider marinating the beef in A.1. Bold steak sauce for an hour before cooking. If you prefer a milder taste, substitute the horseradish with Dijon mustard. Using a combination of provolone and mozzarella cheese can enhance the creaminess of the sandwich. If you're short on time, pre-sliced bell peppers and onions can save prep time.
Serving Suggestions
Serve these Philadelphia Cheese Steak Sandwiches with crispy potato chips or a fresh green salad for a balanced meal. For a heartier side, consider pairing with baked fries or onion rings. These sandwiches also pair beautifully with a cold beer or a refreshing iced tea, making for a delightful meal experience.
Storage & Reheating
Leftover sandwiches can be wrapped in foil and stored in the refrigerator for up to 2 days. To reheat, unwrap and place the sandwich in an oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This will help maintain the bread's texture while melting the cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Philadelphia Cheese Steak Sandwiches contains roughly 585 calories, with 3g protein, 17g carbohydrates, and 58g fat. It is an excellent source of vitamin A (92% of the Daily Value). Note that it is relatively high in sodium, at 1072mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the thinly sliced beef with chicken or turkey for a lighter option. Just ensure to adjust the cooking time accordingly, as poultry may require longer to cook through.
What cheese works best for these sandwiches?
Provolone cheese is traditional for Philly cheesesteaks, but you can also use cheddar or American cheese if you prefer a different flavor. Melting cheese over the beef and peppers enhances the overall taste.
How can I make this recipe vegetarian?
To make a vegetarian version, replace the beef with sautéed mushrooms or a meat substitute like seitan or tempeh. You can enhance the flavors with additional seasonings and serve with the same peppers and cheese.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).