Chipped Beef Casserole
Chipped Beef Casserole is a comforting, hearty dish featuring creamed mushroom soup, chopped eggs, onions, shredded chipped beef, and sharp Cheddar cheese. Baked to perfection, it offers rich flavors ideal for family dinners or casual gatherings, combining savory and cheesy notes in a satisfying casserole.
Ingredients
Instructions
- Place all ingredients except grated Cheddar cheese in a 9 x 12-inch baking dish and mix well.
- Top the mixture with 6 to 8 ounces grated sharp Cheddar cheese.
- Bake at 300°F (150°C) for 1 hour until bubbly and golden on top.
Tips & Substitutions
For a creamier texture, consider adding a splash of sour cream or cream cheese to the mixture. If you want to lighten the dish, you can substitute low-fat cream of mushroom soup and use turkey or chicken instead of chipped beef. Don't forget to season with salt and pepper to enhance the flavors. This casserole can also benefit from adding sautéed mushrooms or vegetables for extra nutrition.
Serving Suggestions
Serve the Chipped Beef Casserole with a simple green salad or steamed vegetables for a balanced meal. It pairs beautifully with American recipes such as cornbread or garlic bread on the side. You can also top it with fresh herbs like parsley or chives for added flavor and presentation.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20-30 minutes or until heated through. You can also microwave individual portions, covered, for about 2-3 minutes, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Chipped Beef Casserole contains roughly 1483 calories, with 40g protein, 110g carbohydrates, and 99g fat. It is an excellent source of protein (81% of the Daily Value), calcium (67% of the Daily Value), and vitamin A (44% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1110mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Yes, you can substitute the shell macaroni with any small pasta shape like rotini or penne. Just ensure to adjust the cooking time according to the pasta you choose, as some may require slightly longer or shorter baking times.
Is there a vegetarian version of this casserole?
Absolutely! You can replace the chipped beef with sautéed mushrooms or a mix of your favorite vegetables. Additionally, use a vegetable-based cream of mushroom soup to keep it vegetarian-friendly while still enjoying the creamy texture.
Can I freeze the casserole for later use?
Yes, you can freeze the uncooked casserole. Just cover it tightly with plastic wrap and aluminum foil. When ready to bake, thaw it overnight in the fridge and then bake as directed. The casserole may lose some texture upon reheating, but it will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).