Dynamite Sauce
Dynamite Sauce is a hearty, vegetable-rich condiment with bold flavors from green peppers, onions, garlic, and tomatoes, perfect for family outings or casual gatherings. Its spicy kick and savory depth make it versatile for serving on hot dog rolls, hamburg buns, or as a flavorful side. Great for preserving and sharing.
Ingredients
Instructions
- Chop all vegetables: celery, green peppers, onions, and garlic.
- Add red pepper seed to taste.
- Cook celery for 30 minutes.
- Add onions and garlic, then cook for another 30 minutes.
- Add green peppers and salt, then cook for an additional 30 minutes.
- Keep just enough water so it doesn't catch on the bottom of the pan.
- Can the mixture into jars, process just long enough to seal.
- If serving all 8 quarts, cook and add 3 pounds of hamburger.
- Serve on hot dog rolls or hamburger buns.
- Sprinkle Parmesan cheese on if desired.
Tips & Substitutions
For a spicier kick, consider adding crushed red pepper flakes along with the red pepper seeds. If you don't have fresh garlic, garlic powder can be substituted, but adjust to taste. For a vegetarian version, use vegetable bouillon instead of beef bouillon. This sauce can also be used in recipes like Hamburger-Green Bean Casserole for added flavor.
Serving Suggestions
Serve the Dynamite Sauce on hot dog rolls or hamburger buns for a hearty meal. It pairs wonderfully with a simple side salad or coleslaw to balance the flavors. Consider topping with shredded cheese or fresh herbs for added flavor. This sauce can also be a delicious addition to dishes like Slow Cooker Beef for a complete meal.
Storage & Reheating
Allow the sauce to cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to a week. For longer storage, place it in freezer-safe containers and freeze for up to three months. Reheat on the stovetop over low heat or in the microwave, stirring occasionally, until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Dynamite Sauce contains roughly 175 calories, with 4g protein, 31g carbohydrates, and 4g fat. It is an excellent source of vitamin C (94% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 495mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned tomato paste and soup?
Yes, you can use fresh tomatoes; however, you will need to cook them down to achieve a similar consistency. About 10-12 medium tomatoes should yield enough sauce. Remember to adjust seasoning as fresh tomatoes can vary in acidity.
How can I adjust the thickness of the sauce?
To thicken the sauce, simmer it longer to reduce the liquid. Alternatively, you can mix a tablespoon of cornstarch with cold water and stir it into the sauce, cooking until thickened. For a thinner sauce, simply add more water or broth until you reach your desired consistency.
Is it possible to make this sauce vegetarian?
Absolutely! Substitute the beef bouillon with vegetable bouillon and omit any meat if desired. The vegetables and tomato base will still provide a rich flavor. You can also add beans or lentils for protein, making it a hearty vegetarian dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).