Corned Beef Ball

Prep: 15 min Serves: 8 Cuisine: American

Creamy and savory, Corned Beef Balls are perfect for snacking or entertaining. Combining tender corned beef with cream cheese, green onion, and flavorful seasonings, these bite-sized treats are easy to prepare and can be customized with horseradish hot sauce for an extra kick. Ideal for parties or casual get-togethers.

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Ingredients

  • 1 can corned beef
  • 1/2 cup green onion
  • 1/2 teaspoon garlic salt
  • 3 tablespoons Worcestershire sauce
  • 3 (8 oz.) cream cheese
  • horseradish hot sauce (optional)

Instructions

  1. Mix together the canned corned beef, chopped green onion, garlic salt, Worcestershire sauce, and cream cheese until well combined.
  2. Chill the mixture in the refrigerator for at least 30 minutes to firm up.
  3. Roll the chilled mixture into small balls and coat them in chopped nuts.
  4. Serve immediately or refrigerate until ready to serve, with horseradish hot sauce optional for added flavor.

Nutrition & Diet Analysis (per serving)

169 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV
Total Fat 9.5g 12% DV
Carbs 17.7g 6% DV
Fiber 1.9g 7% DV
Sugar 6.4g 13% DV

Electrolytes

Sodium 670.8mg 29% DV
Potassium 427.3mg 9% DV
Cholesterol 25.3mg 8% DV

Vitamins & Minerals

Vitamin A 89.3mcg 10% DV
Vitamin C 14.2mg 16% DV
Vitamin D 0.1mcg 1% DV
Calcium 83.3mg 6% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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