Corned Beef Ball
Creamy and savory, Corned Beef Balls are perfect for snacking or entertaining. Combining tender corned beef with cream cheese, green onion, and flavorful seasonings, these bite-sized treats are easy to prepare and can be customized with horseradish hot sauce for an extra kick. Ideal for parties or casual get-togethers.
Ingredients
Instructions
- Mix together the canned corned beef, chopped green onion, garlic salt, Worcestershire sauce, and cream cheese until well combined.
- Chill the mixture in the refrigerator for at least 30 minutes to firm up.
- Roll the chilled mixture into small balls and coat them in chopped nuts.
- Serve immediately or refrigerate until ready to serve, with horseradish hot sauce optional for added flavor.
Tips & Substitutions
For a creamier texture, consider using a mixture of cream cheese and sour cream. If you want a bit of heat, add some finely chopped jalapeños to the mixture. You can substitute the Worcestershire sauce with soy sauce for a different flavor profile. Chopped pecans or walnuts work well for coating the balls, adding a nice crunch.
Serving Suggestions
These corned beef balls make a fantastic appetizer for parties or family gatherings. They pair beautifully with horseradish hot sauce for an extra kick. Serve alongside crackers or fresh vegetables for dipping. Consider offering a side of Dynamite Sauce for a delightful flavor contrast.
Storage & Reheating
Store leftover corned beef balls in an airtight container in the refrigerator for up to 3 days. If you want to make them ahead of time, you can prepare and roll the balls, then refrigerate them until serving. They can be served cold or at room temperature; there's no need to reheat.
Nutrition & Diet Analysis (per serving)
Each serving of Corned Beef Ball contains roughly 31 calories, with 1g protein, 4g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corned beef instead of canned?
Yes, you can use cooked and shredded fresh corned beef instead of canned. Just ensure it's well-seasoned and finely chopped to achieve the right consistency in the mixture.
How can I make these corned beef balls vegetarian?
To create a vegetarian version, substitute the corned beef with finely chopped mushrooms or a plant-based meat alternative. Adjust seasonings accordingly to maintain flavor.
Can I freeze these corned beef balls?
Yes, you can freeze the corned beef balls before coating them in nuts. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer bag. Thaw in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).