Chipped Beef Cheese Ball

Prep: 15 min Cuisine: American

A savory cheese ball packed with the rich flavors of chipped beef, cream cheese, green onions, and Worcestershire sauce. Perfect as an appetizer for parties or gatherings, this creamy, flavorful cheese ball offers a delightful mix of textures and tastes that will please a crowd.

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Ingredients

  • 16 oz. cream cheese, softened
  • 3 pkg. chipped beef, cut very small
  • 6 green onions, tops included, cut very thin
  • 2 dashes Worcestershire sauce
  • 1 Tbsp. milk

Instructions

  1. Combine two-thirds of the chipped beef with the softened cream cheese, thinly sliced green onions, Worcestershire sauce, and milk.
  2. Mix well until all ingredients are thoroughly combined.
  3. Shape the mixture into a ball.
  4. Roll the cheese ball in the remaining chipped beef to coat evenly.
  5. Refrigerate overnight before serving.

Nutrition & Diet Analysis (per serving)

204 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 9.9g 13% DV
Carbs 25.5g 9% DV
Fiber 0.8g 3% DV
Sugar 15.5g 31% DV

Electrolytes

Sodium 517.8mg 23% DV
Potassium 360.5mg 8% DV
Cholesterol 24mg 8% DV

Vitamins & Minerals

Vitamin A 136.3mcg 15% DV
Vitamin C 11.8mg 13% DV
Vitamin D 0.6mcg 3% DV
Calcium 165mg 13% DV
Iron 3.5mg 19% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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