Chipped Beef Tart
A savory tart featuring chipped beef, cheddar cheese, and onions wrapped in crescent roll crust, perfect for a comforting appetizer or snack with rich, cheesy flavors.
Ingredients
Instructions
- Saute chopped onion in butter until lightly browned.
- Mix the sautéed onion with chipped beef and grated Cheddar cheese.
- Unroll crescent rolls and place the mixture on top of each roll.
- Roll up the crescent rolls to enclose the filling.
- Bake according to crescent roll package instructions or until golden brown.
Tips & Substitutions
For added flavor, consider using garlic or bell peppers alongside the onions. If you can't find chipped beef, deli roast beef can be a great substitute. When rolling the crescent rolls, ensure the filling is evenly distributed to avoid bursting during baking. For a twist, try adding a dash of Worcestershire sauce to the beef mixture for depth.
Serving Suggestions
These Chipped Beef Tarts are perfect as appetizers or a light main dish. Serve them with a fresh green salad or a side of roasted vegetables for a balanced meal. They also pair beautifully with a creamy dip or a tangy sauce for extra flavor. For a heartier option, consider serving alongside Grandmother'S Beef Stew.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the tart in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and the pastry is crisp again. Avoid microwaving to maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chipped Beef Tart contains roughly 343 calories, with 2g protein, 10g carbohydrates, and 33g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these tarts?
Yes, you can freeze unbaked tarts. Assemble them and place them on a baking sheet, then freeze until solid before transferring to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).