Wild Rice Baron
A hearty wild rice casserole layered with savory beef, mushrooms, and creamy sour cream, perfect for family dinners and comfort food lovers seeking rich, flavorful dishes.
Ingredients
Instructions
- Gently cook wild rice with water and 2 teaspoons salt, covered, for 45 minutes.
- Drain the cooked rice.
- Brown the ground beef in a skillet.
- Rinse mushrooms, trim stems, and slice. Sauté with chopped onion and celery in butter for 5 to 10 minutes.
- Combine soy sauce, sour cream, salt, and pepper in a bowl.
- Add cooked rice, browned beef, mushroom mixture, and chopped almonds; toss lightly.
- Transfer the mixture to a 3-quart casserole dish.
- Bake uncovered at 350°F (175°C) for 1 hour.
- Add water if needed during baking to prevent dryness.
- Season to taste and stir several times during baking.
- Garnish with a few almonds before serving.
Nutrition & Diet Analysis (per serving)
578
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).