Old Fashioned Mincemeat
A rich, spiced mincemeat combining tender beef, sweet fruits, and warm spices, perfect for pies or preserves, appealing to those who enjoy traditional holiday flavors.
Ingredients
Instructions
- Cook beef until tender.
- Cool and grind the cooked beef.
- Add sugar, raisins, chopped apples, candied orange peel, nutmeg, cloves, cinnamon, salt, grape jelly, and vinegar to the ground beef.
- Mix all ingredients well.
- Cook over low heat for 2 to 3 hours.
- Cool and use for pies or store in the freezer.
Tips & Substitutions
For a richer flavor, consider adding finely chopped nuts or swapping in dried cranberries for the raisins. If you prefer a sweeter mincemeat, adjust the sugar to taste. Ground cloves can be used in place of whole cloves if needed. Ensure the beef is cooked thoroughly to enhance its tenderness before grinding. This recipe can also be made ahead of time, allowing the flavors to meld.
Serving Suggestions
Old Fashioned Mincemeat is perfect for pies, especially during the holiday season. Serve it warm in a pastry shell, topped with whipped cream or vanilla ice cream. It also pairs beautifully with a slice of cheddar cheese for a savory contrast. Consider serving alongside a rich dish like Smothered Steak(Crock-Pot) for a delightful meal.
Storage & Reheating
Store any leftover mincemeat in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze in portions, ensuring to leave space for expansion. When ready to use, thaw in the refrigerator overnight and reheat gently on the stove or in the microwave, stirring occasionally to maintain a uniform consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Mincemeat contains roughly 4086 calories, with 66g protein, 608g carbohydrates, and 225g fat. It is an excellent source of dietary fiber (812% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, while traditional mincemeat often contains beef, you can substitute with pork or even turkey for a different flavor profile. If using a leaner meat, consider adding some fat to maintain moisture and richness in the mixture.
How long does homemade mincemeat last?
Homemade mincemeat can be stored in the refrigerator for up to two weeks. If frozen, it can last for several months. Always thaw in the fridge and ensure to reheat thoroughly before use to maintain the best taste and texture.
What can I use mincemeat for besides pies?
Mincemeat is versatile and can be used in various desserts. Try it in tarts, as a filling for pastries, or even as a topping for pancakes or waffles. It adds a unique flavor that complements many sweet dishes, making it a great addition to your dessert repertoire.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).