Mom'S Butterscotch Squares
Mom's Butterscotch Squares are a rich, sweet treat combining creamy peanut butter, butterscotch chips, and crispy Rice Krispies for a delightful crunch. Topped with a chocolate glaze, these squares are perfect for family gatherings, potlucks, or whenever you crave a nostalgic, indulgent dessert.
Ingredients
Instructions
- Melt the butterscotch chips and margarine together on the stove top or in the microwave until smooth.
- Stir in the creamy peanut butter until well combined.
- Add the Rice Krispies to the mixture and gently fold until evenly coated.
- Press the mixture into a greased or parchment-lined 9x13 inch pan, smoothing the top.
- In a small saucepan, melt the semi-sweet chocolate with 1 tablespoon of water, stirring until smooth.
- Spread the melted chocolate over the cooled Krispies mixture.
- In a small bowl, combine the powdered sugar with a little water to make a glaze, if desired.
- Allow the squares to set at room temperature or refrigerate until firm before cutting into squares.
Tips & Substitutions
For a nut-free version, substitute the creamy peanut butter with sunflower seed butter. You can also use gluten-free Rice Krispies to accommodate dietary restrictions. Ensure to stir the butterscotch chips and margarine gently to avoid burning, and for even better flavor, consider adding a pinch of salt. If you prefer a thicker chocolate layer, simply increase the amount of semi-sweet chocolate used.
Serving Suggestions
These butterscotch squares make a delightful dessert on their own or can be paired with a scoop of vanilla ice cream for an indulgent treat. They also pair beautifully with a cup of coffee or tea. For a festive touch, consider drizzling with caramel or serving alongside a slice of Peach Glaze Pie for a sweet spread.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate them, but allow them to come to room temperature before serving for the best texture. Avoid freezing, as this may alter the consistency of the chocolate topping.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Butterscotch Squares contains roughly 551 calories, with 19g protein, 28g carbohydrates, and 44g fat. It is an excellent source of protein (39% of the Daily Value) and dietary fiber (23% of the Daily Value), and a good source of potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chocolate instead of semi-sweet?
Yes, you can substitute semi-sweet chocolate with milk chocolate for a sweeter flavor, or dark chocolate for a richer taste. Just keep in mind that different chocolates have varying melting points, so adjust the melting time and water accordingly to achieve a smooth consistency.
What can I do if my mixture is too dry?
If the mixture seems too dry and doesn't hold together well, try adding a bit more melted butterscotch or peanut butter to bind it. You can also consider adding a tablespoon of light corn syrup to enhance the stickiness and moisture, making it easier to press into the pan.
How long should I let the squares set before cutting?
It's best to let the squares set at room temperature for at least an hour or refrigerate them for about 30 minutes to firm up. This will ensure that the chocolate topping sets properly and the squares hold together when cut. The longer they cool, the easier they will be to slice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).