"Chix" Cheese Ball
Creamy chicken and onion cheese balls coated with crunchy nuts make a delicious appetizer, perfect for parties and gatherings, pairing well with a variety of crackers.
Ingredients
Instructions
- Mix the canned chicken, chopped onions, Worcestershire sauce, and cream cheese together until well combined.
- Shape the mixture into small balls.
- Roll each ball in crushed nuts to coat.
- Refrigerate the cheese balls until chilled and firm.
- Serve with your favorite crackers.
Tips & Substitutions
For a creamier texture, consider adding a bit of sour cream or Greek yogurt to the mixture. You can also substitute the canned chicken with shredded rotisserie chicken for added flavor. If you prefer a kick, add some diced jalapeños or a sprinkle of cayenne pepper. For a vegetarian version, replace the chicken with finely chopped veggies or nuts, making it perfect for any gathering.
Serving Suggestions
These cheese balls pair beautifully with an array of crackers, vegetables, or even toasted baguette slices. For a festive touch, serve them on a platter with fresh herbs or alongside your favorite fruit preserves. They make an excellent appetizer for parties or gatherings, complementing dishes like Tailgate Tire Pie or Plum Beautiful Cake for a diverse spread.
Storage & Reheating
Store leftover cheese balls in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to a month; just ensure they are well-wrapped. To serve after freezing, thaw in the refrigerator overnight and allow them to come to room temperature before serving for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of "Chix" Cheese Ball contains roughly 372 calories, with 6g protein, 51g carbohydrates, and 17g fat. It is an excellent source of vitamin C (30% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 891mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese if you're looking to reduce calories. However, be aware that it may alter the texture slightly, making the cheese balls less creamy. Balancing it with a bit of sour cream can help maintain a rich flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).