Cho-Cherry Cake
A rich cherry fudge cake featuring chocolate bits and cherry filling, perfect for dessert lovers craving moist, fruity, and chocolatey flavors in every bite.
Ingredients
Instructions
- Blend the cake mix using only the eggs and cherry pie filling until smooth.
- Pour the batter into a prepared baking pan.
- Bake at 350°F (175°C) for 30 minutes until a toothpick inserted in the center comes out clean.
- Remove from oven and allow to cool before serving.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the batter. If you're looking for a lighter option, substitute unsweetened applesauce for half of the butter. You can also use any chocolate cake mix if you don’t have Pillsbury fudge mix on hand. For a special touch, mix in some chopped nuts or swap the cherry pie filling for blueberry or raspberry for a different twist.
Serving Suggestions
This cake is delightful on its own, but you can elevate it by serving with a scoop of vanilla ice cream or a dollop of whipped cream on top. It pairs beautifully with a light fruit salad, such as Penny'S Cranberry Marshmallow Salad. For a festive touch, sprinkle some chocolate bits or fresh cherries on top before serving.
Storage & Reheating
Store leftover Cho-Cherry Cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, simply place a slice in the microwave for 10-15 seconds or enjoy it cold — the flavors deepen with time.
Nutrition & Diet Analysis (per serving)
Each serving of Cho-Cherry Cake contains roughly 896 calories, with 3g protein, 33g carbohydrates, and 85g fat. It is a good source of vitamin C (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can substitute any chocolate cake mix for the Pillsbury fudge mix. Just keep in mind that different mixes may alter the texture slightly, but the cake will still be delicious. For a unique flavor, consider trying a vanilla or red velvet cake mix as well.
How can I make this cake gluten-free?
To make a gluten-free version of Cho-Cherry Cake, use a gluten-free chocolate cake mix. Ensure that all other ingredients, like the pie filling and chocolate bits, are also gluten-free. This way, you can still enjoy the flavors without the gluten.
Can I freeze this cake?
Absolutely! You can freeze Cho-Cherry Cake for up to three months. Wrap the cooled cake tightly in plastic wrap and then in aluminum foil or place it in an airtight container. When ready to enjoy, thaw it in the refrigerator overnight and allow it to come to room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).