Cho-Cherry Cake

Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

A rich cherry fudge cake featuring chocolate bits and cherry filling, perfect for dessert lovers craving moist, fruity, and chocolatey flavors in every bite.

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Ingredients

  • 1 pkg. Pillsbury fudge cake mix
  • 2 eggs
  • 1 can cherry pie filling
  • 5 Tbsp. butter
  • 1/3 c. milk
  • 1 c. sugar
  • 1 c. chocolate bits

Instructions

  1. Blend the cake mix using only the eggs and cherry pie filling until smooth.
  2. Pour the batter into a prepared baking pan.
  3. Bake at 350°F (175°C) for 30 minutes until a toothpick inserted in the center comes out clean.
  4. Remove from oven and allow to cool before serving.

Nutrition & Diet Analysis (per serving)

818 kcal 41% DV
Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV
Total Fat 61g 78% DV
Carbs 64.1g 23% DV
Fiber 3.2g 11% DV
Sugar 27.1g 54% DV

Electrolytes

Sodium 155.8mg 7% DV
Potassium 289.8mg 6% DV
Cholesterol 141.8mg 47% DV

Vitamins & Minerals

Vitamin A 65.3mcg 7% DV
Vitamin C 13.7mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 176.8mg 14% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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