Delicious Old Fashioned Banana Nut Bread
A moist and flavorful banana nut bread featuring ripe bananas, honey, and walnuts, perfect for breakfast or snack lovers seeking wholesome comfort food.
Ingredients
Instructions
- In a large mixing bowl, add eggs and beat well with a large spoon.
- Add honey and melted butter, and blend thoroughly.
- Add the mashed bananas, chopped walnuts, whole wheat pastry flour, sea salt, sour cream, banana extract, and baking soda in the order given, mixing well after each addition.
- Pour the batter into a buttered loaf pan.
- Bake at 350°F (175°C) for 1 1/4 hours or until a toothpick inserted into the center comes out clean.
- If the bread needs to be baked longer, cover with foil to prevent too much browning.
- Turn out onto a rack to cool.
- Wrap well and freeze for future use.
Tips & Substitutions
For a lighter texture, you can substitute half of the whole wheat pastry flour with all-purpose flour. If you prefer a sweeter bread, consider adding a little brown sugar alongside the honey. Ensure your bananas are very ripe for optimal sweetness and flavor. If you want to add some spice, a teaspoon of cinnamon or nutmeg can enhance the flavor profile beautifully.
Serving Suggestions
This delicious banana nut bread is perfect for breakfast or as a snack. Serve it warm with a pat of butter or cream cheese for extra richness. Pair it with a hot cup of coffee or tea for a comforting treat. For a fun dessert, try serving it alongside a scoop of vanilla ice cream or with a drizzle of Mrs. King'S Icing for added sweetness.
Storage & Reheating
Once cooled, wrap the banana nut bread tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days. For longer storage, freeze the bread by placing it in an airtight container or freezer bag. When ready to enjoy, thaw it at room temperature or reheat slices in a toaster or microwave for a warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Old Fashioned Banana Nut Bread contains roughly 847 calories, with 7g protein, 29g carbohydrates, and 80g fat. It is a good source of protein (14% of the Daily Value) and dietary fiber (11% of the Daily Value). Note that it is relatively high in sodium, at 936mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of walnuts?
Absolutely! You can substitute walnuts with pecans or almonds based on your preference. Just make sure to chop them roughly to maintain a good texture in the bread.
How can I make this recipe vegan?
To make this banana nut bread vegan, replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and use a plant-based butter alternative. The sour cream can be swapped with a non-dairy yogurt for similar creaminess.
Can I add chocolate chips to the recipe?
Yes! Adding chocolate chips can elevate the flavor of your banana nut bread. Fold in about 1 cup of semi-sweet or dark chocolate chips along with the other ingredients for a delightful chocolatey twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).