Easy Cheesy Cake
A rich and creamy layered cake featuring a buttery yellow base topped with a sweet cheese filling, perfect for dessert lovers and special occasions.
Ingredients
Instructions
- Mix together the cake mix, 2 eggs, and melted butter until well combined.
- The mixture will be stiff.
- Pat the mixture into an oiled and floured 8 x 13-inch pan.
- In a separate bowl, beat the cream cheese, 2 eggs, and powdered sugar until smooth.
- Pour the cream cheese mixture over the cake layer in the pan.
- Top with nuts before baking or serving.
Tips & Substitutions
For a richer flavor, consider using a butter cake mix instead of yellow. If you prefer a lighter texture, substitute the cream cheese with ricotta cheese. Ensure the butter is slightly cooled before mixing to avoid cooking the eggs. If you want a nutty crunch, add chopped walnuts or pecans to the cream cheese layer or on top before serving. This cake pairs beautifully with Penny'S Cranberry Marshmallow Salad.
Serving Suggestions
Serve the Easy Cheesy Cake chilled or at room temperature, drizzled with chocolate sauce or a dollop of whipped cream for extra indulgence. This dessert pairs well with a cup of coffee or tea. For a festive touch, add fresh berries or a scoop of vanilla ice cream alongside. It’s perfect for gatherings or as a sweet finish to a meal, complementing American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, place a slice in the microwave for 15-20 seconds or until warmed through. Avoid reheating the entire cake at once, as it can dry out. For a chilled treat, enjoy it straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Cheesy Cake contains roughly 1250 calories, with 13g protein, 173g carbohydrates, and 58g fat. It is an excellent source of protein (27% of the Daily Value) and calcium (21% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 879mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Yes, you can experiment with different flavors of cake mix such as chocolate or lemon for a unique twist. Just be sure to maintain the same proportions of other ingredients, and adjust baking time if necessary.
How do I know when the cake is done baking?
The cake is done when the edges are golden brown and a toothpick inserted into the center comes out clean. Baking times may vary based on your oven, so start checking a few minutes before the suggested baking time.
Can I freeze the Easy Cheesy Cake?
Yes, you can freeze the cake for up to 3 months. Wrap individual slices in plastic wrap and place them in an airtight container. Thaw in the refrigerator overnight before serving, and enjoy the same delicious flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).