Easy Cheesy Cake
A rich and creamy layered cake featuring a buttery yellow base topped with a sweet cheese filling, perfect for dessert lovers and special occasions.
Ingredients
Instructions
- Mix together the cake mix, 2 eggs, and melted butter until well combined.
- The mixture will be stiff.
- Pat the mixture into an oiled and floured 8 x 13-inch pan.
- In a separate bowl, beat the cream cheese, 2 eggs, and powdered sugar until smooth.
- Pour the cream cheese mixture over the cake layer in the pan.
- Top with nuts before baking or serving.
Nutrition & Diet Analysis (per serving)
725
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).