Banana Bread(Easy)
A moist, flavorful banana bread with ripe bananas, nuts, and a hint of vanilla, perfect for breakfast, snacks, or dessert, appealing to all banana lovers.
Ingredients
Instructions
- Cream sugar, oleo (butter), eggs, milk, vanilla, and bananas together.
- Stir in baking soda, salt, and flour until well combined.
- Pour batter into a lightly greased and floured loaf pan.
- Bake at 325°F (163°C) for 45 minutes to 1 hour until golden and a toothpick inserted comes out clean.
- Allow to cool before slicing. This banana bread freezes well and remains moist.
Nutrition & Diet Analysis (per serving)
540
kcal
27% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).